4Hands Dinner: una cena exclusiva a cuatro manos para celebrar los 35 años de La Cala Resort

La Cala Resort, recognized as the “Best Golf Resort-Spain,” celebrates its 35th anniversary this year in grand style. With three golf courses designed by Cabell Robinson, a luxurious spa, and a gastronomic offer inspired by local produce, it has become the ideal place for outdoor vacations and sports enthusiasts.

Owned by the prestigious Irish company FBD Hotels & Resorts, La Cala Resort shares this important achievement with its Irish sibling Faithlegg, located in the picturesque County Waterford (Ireland), which in 2024 commemorates its 25th anniversary. United in their passion and dedication to quality hospitality, both resorts have devoted themselves to an exceptional event on Friday, June 29th: the “4Hands Dinner,” bringing together the resident chefs of each to create a unique menu.

An unexpected dinner

In this exclusive dinner, distinguished chefs Jenny Flynn from Faithlegg Hotel and Brian Deegan from La Cala Resort have outdone themselves in creating a singular menu that showcases the culinary talent and exquisite products of both countries. Chef Brian Deegan, originally from Dublin, will present a menu that captures the authentic Andalusian essence, while chef Jenny Flynn will infuse her expertise to bring the vibrant essence of Waterford to each dish.

An evening of culinary delights

The terrace of the restaurant at La Cala Resort will be the setting for this splendid evening, which will begin at 19:30 with a special cocktail and a welcome greeting. The seven-course menu will harmoniously fuse the flavors of Spain and Ireland. The exquisite dishes to be served include:

– Mar Azul: a tomato salad with Irish apple, created by Brian Deegan.

– Scallop with Riofrío caviar, cauliflower, and plankton beurre blanc.

– Almadraba tuna with organic lentils, baby spinach, and roast juice.

– Irish Skeaghanore duck with sea salt, wild garlic powder, vegetables, star anise, and orange juice, created by Jenny Flynn.

– A selection of Spanish and Irish cheeses.

– Dark chocolate dessert with caramel jelly, Irish yogurt, and rosemary sorbet, a creation of Jenny Flynn.

– Barry’s Tea Fudge, the final touch by Brian Deegan.

Each dish will be paired with selected Spanish wines, including Augustus Trajanus, Bestué Chardonnay Barrica, Lucio Tinto Ronda, and Maestro Viña Axarkía. The evening will be enhanced by a classical string quartet, whose elegant melodies will further elevate the experience.

Event Details:

– Date: June 29th, from 19:30

– Venue: La Cala Resort

– Price: €170 per person, includes welcome cocktail, seven-course tasting menu, and wine pairings.

Due to the exclusivity of the event, advance reservations are strongly recommended. To secure a place in this unique celebration of Irish and Spanish culture and gastronomy, contact (+34) 662 674 345 or email guestrelations@lacala.com .

Don’t miss the opportunity to be part of this special evening and celebrate with FBD Hotels & Resorts  this important achievement for the entire community in an idyllic setting.